Veal tortellini soup

With the right combination of tasty ingredients a hearty soup becomes the perfect meal in itself.

Recipe «Veal tortellini soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 4 cups beef stock, 700ml tomato passata, 1/2 tsp sugar, salt and cracked black pepper, 375g veal tortellini , Fresh basil, shredded, to serve .

Ingredients:

• 4 cups beef stock 
• 700ml tomato passata 
• 1/2 tsp sugar 
• salt and cracked black pepper 
• 375g veal tortellini 
• Fresh basil, shredded, to serve 

Instructions

1. Place the stock, tomato passata, sugar, salt and pepper in a large saucepan over medium heat and bring to a high simmer.
2. Add the tortellini and cook following packet instructions or until al dente.
3. To serve, spoon the tortellini among serving bowls and pour over the soup. Sprinkle with basil and serve immediately.