Chicken wontons in spicy soup

Recipes / Soups

Keep everyone happy with two Chinese wonton meals designed to please both kids and adults!

Recipe «Chicken wontons in spicy soup» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 125g broccoli, cut into florets, 75g snow peas, trimmed, Salt-reduced soy sauce, coriander leaves and lime wedges, to serve, 250g chicken mince, 2 green onions, thinly sliced , 1/4 cup water chestnuts, chopped, 1 tbsp salt-reduced soy sauce, 2 tsp cornflour , 28 fresh wonton wrappers, 6 cups salt reduced chicken stock, 2 small red chillies, deseeded, thinly sliced, 2 garlic cloves, crushed, 2 tbsp lime juice, 1 1/2 tbsp Squid Brand fish sauce, 2 tsp brown sugar, 1/2 cup fresh coriander leaves.

Ingredients:

  • 125g broccoli, cut into florets 
  • 75g snow peas, trimmed 
  • Salt-reduced soy sauce, coriander leaves and lime wedges, to serve 
  • 250g chicken mince 
  • 2 green onions, thinly sliced 
  • 1/4 cup water chestnuts, chopped 
  • 1 tbsp salt-reduced soy sauce 
  • 2 tsp cornflour 
  • 28 fresh wonton wrappers 
  • 6 cups salt reduced chicken stock 
  • 2 small red chillies, deseeded, thinly sliced 
  • 2 garlic cloves, crushed 
  • 2 tbsp lime juice 
  • 1 1/2 tbsp Squid Brand fish sauce 
  • 2 tsp brown sugar 
  • 1/2 cup fresh coriander leaves 

Instructions

  1. Make wontons: Place mince, onion, water chestnut, soy sauce and 1 teaspoon cornflour in a bowl. Season with pepper. Mix to combine. Whisk remaining cornflour and 1 tablespoon warm water in a cup. Place 1 heaped teaspoon mince mixture in centre of 1 wrapper. Brush edge with cornflour mixture. Fold over to enclose filling. Press edge to secure. Repeat with remaining mince mixture, wrappers and cornflour mixture.
  2. Make spicy soup: Bring stock to the boil in a saucepan over high heat. Add chilli, garlic, lime juice, fish sauce and sugar. Reduce heat to medium. Add remaining wontons. Simmer, stirring, for 5 minutes or until wontons are cooked through. Stir in coriander. Serve with coriander leaves and lime wedges.