Winter soup with potato dumplings

Recipes / Soups

Warm up this winter with this delicious soup filled with potatoes, carrots and beans. Add the irresistible mashed potato dumplings and you are set for a meal to remember!

Recipe «Winter soup with potato dumplings» presented in category Recipes / Soups, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 onion, chopped, 4 rashers bacon, diced, 3 garlic cloves, crushed, 1 tbsp good-quality mild paprika , 1 medium desiree or pontiac potato, peeled, chopped, 1 medium carrot, peeled, chopped, 200g flat beans, cut into 2cm lengths , 400g cooked red kidney beans, 500ml Campbell's Real Stock Beef or Campbell's Real Stock Vegetable, 1 cup mashed potatoes, 1/4 cup plain flour, 1/4 tsp ground nutmeg, 1/3 cup chopped spring onions, 3 tbsp chopped flat-leaf parsley, 1 egg.

Ingredients:

  • 1 tbsp olive oil 
  • 1 onion, chopped 
  • 4 rashers bacon, diced 
  • 3 garlic cloves, crushed 
  • 1 tbsp good-quality mild paprika 
  • 1 medium desiree or pontiac potato, peeled, chopped 
  • 1 medium carrot, peeled, chopped 
  • 200g flat beans, cut into 2cm lengths 
  • 400g cooked red kidney beans 
  • 500ml Campbell's Real Stock Beef or Campbell's Real Stock Vegetable 
  • 1 cup mashed potatoes 
  • 1/4 cup plain flour 
  • 1/4 tsp ground nutmeg 
  • 1/3 cup chopped spring onions 
  • 3 tbsp chopped flat-leaf parsley 
  • 1 egg 

Instructions

  1. To make the dumplings, place all ingredients in a bowl, season with salt and pepper, then use a fork to combine. Set aside.
  2. Heat oil in a saucepan over medium heat. Add onion and bacon and cook for 2-3 minutes or until golden. Add garlic and paprika, stirring for a few seconds to release the flavours. Add potato, carrot and flat beans and cook for 5 minutes, then add kidney beans and stock. Stir well, bring to the boil, then reduce heat and simmer for 15 minutes until tender.
  3. Roll dumpling dough into 12 balls, then cook in a pan of boiling salted water for 10 minutes.
  4. Ladle soup into bowls, add 3 dumplings to each and serve.