Creamy cauliflower, paprika and cheddar soup

A creamy cauliflower soup, guaranteed to warm your guests.

Recipe «Creamy cauliflower, paprika and cheddar soup» presented in category Recipes / Soups, to prepare this dish you will need no more 28 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 brown onion, chopped, 2 garlic cloves, crushed, 2 tsp paprika, 1 head cauliflower, cut into florets , 1 litre chicken stock, 1 cup grated cheddar, 1/2 cup pure cream , Cheddar, finely grated, to serve, Paprika, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 brown onion, chopped 
• 2 garlic cloves, crushed 
• 2 tsp paprika 
• 1 head cauliflower, cut into florets 
• 1 litre chicken stock 
• 1 cup grated cheddar 
• 1/2 cup pure cream 
• Cheddar, finely grated, to serve 
• Paprika, to serve 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic and paprika. Cook, stirring, for 1 minute or until fragrant. 2
2. Add cauliflower, chicken stock and 2 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 20 minutes or until cauliflower is tender. Set aside for 5 minutes to cool slightly.
3. Blend, in batches, with cheese and cream, until smooth. Return to pan over low heat. Cook, stirring, for 2 minutes or until heated through. Season with salt and pepper. Serve sprinkled with extra grated cheese and paprika.