Dixie chicken

Make weeknights even easier with dinners that only need one pan. That means a tasty dinner, almost no washing up and more time to relax.

Recipe «Dixie chicken» presented in category Recipes / Soups, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 1.5kg chicken thigh cutlets, skin removed, 1 tbsp olive oil, 1 tbsp butter, 250g button mushrooms, sliced, 4 rashers rindless bacon, roughly chopped , 420g can cream of mushroom soup, 1/3 cup light thickened cream, 2 tbsp lemon thyme leaves , Steamed white rice, to serve, Green beans, steamed, to serve.

Ingredients:

• 1.5kg chicken thigh cutlets, skin removed 
• 1 tbsp olive oil 
• 1 tbsp butter 
• 250g button mushrooms, sliced 
• 4 rashers rindless bacon, roughly chopped 
• 420g can cream of mushroom soup 
• 1/3 cup light thickened cream 
• 2 tbsp lemon thyme leaves 
• Steamed white rice, to serve 
• Green beans, steamed, to serve 

Instructions

1. Preheat oven to 200°C. Place chicken into an 8-cup capacity oven proof dish in a single layer. Season with salt and pepper.
2. Heat oil and butter in a large frying pan over medium heat until sizzling. Add mushrooms and bacon. Cook, stirring, for 3 to 4 minutes or until tender. Add soup and cream. Stir until well combined. Bring to the boil. Remove from heat. Stir in lemon thyme (if using). Pour over chicken.
3. Bake, uncovered, for 30 minutes or until cooked through. Serve with rice and beans.