Steak and pineapple casserole

Detailed step-by-step description of how to cook the dish "Steak and pineapple casserole". Try it by all means

Recipe «Steak and pineapple casserole» presented in category Recipes / Soups, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup plain flour, seasoned, 1kg chuck steak, cut into 3cm cubes, 1 large onion, thinly sliced, 440g can pineapple pieces in natural juice, 420g can tomato soup , 2 tbsp Worcestershire sauce, 3 to 4 desiree potatoes, washed and thinly sliced, steamed green beans, to serve .

Ingredients:

• 1/2 cup plain flour, seasoned 
• 1kg chuck steak, cut into 3cm cubes 
• 1 large onion, thinly sliced 
• 440g can pineapple pieces in natural juice 
• 420g can tomato soup 
• 2 tbsp Worcestershire sauce 
• 3 to 4 desiree potatoes, washed and thinly sliced 
• steamed green beans, to serve 

Instructions

1. Preheat oven to 200°C. Place seasoned flour into a large plastic bag. Toss steak in flour, shake off excess. Place into a large casserole dish.
2. Arrange onion over meat. Drain pineapple, reserving juice, then layer over onion.
3. Combine reserved juice, soup and Worcestershire sauce. Pour over casserole.
4. Layer potatoes over casserole. Cover dish, then bake for 50 minutes. Remove lid and cook for a further 25 minutes or until potatoes are golden. Serve with steamed green beans.