Garlic mushrooms on toast

Cup mushrooms are mushrooms that have begun to open around the stems so you can start to see their brown gills. They are also great for flavouring casseroles, soups and pies. They can be stuffed, baked or grilled.

Recipe «Garlic mushrooms on toast» presented in category Recipes / Soups, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author sheff would need: 20g butter, 1 tbsp olive oil, 400g cup mushrooms, stems trimmed, thickly sliced, 2 garlic cloves, crushed, 1/4 cup sour cream , 1 tbsp water, 1 tbsp chopped fresh chives, 4 thick slices white bread, toasted .

Ingredients:

• 20g butter 
• 1 tbsp olive oil 
• 400g cup mushrooms, stems trimmed, thickly sliced 
• 2 garlic cloves, crushed 
• 1/4 cup sour cream 
• 1 tbsp water 
• 1 tbsp chopped fresh chives 
• 4 thick slices white bread, toasted 

Instructions

1. Heat butter and oil in a large non-stick frying pan over high heat until sizzling. Add mushrooms. Cook, stirring, for 5 minutes or until tender. Add garlic. Cook for 1 minute or until aromatic.
2. Add sour cream and water. Stir until heated through. Sprinkle with chives. Serve on hot buttered toast.