Paprika spiced cauliflower and broccoli soup with cheddar cheese

Warm up this winter with this spicy cauliflower and broccoli soup.

Recipe «Paprika spiced cauliflower and broccoli soup with cheddar cheese» presented in category Recipes / Soups, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbs olive oil, 1 brown onion, coarsely chopped, 2 garlic cloves, crushed, 2 tsp sweet paprika, 1 tsp ground cumin , 1 cauliflower, cut into florets, 1 head broccoli, coarsely chopped, 2 sebago potato, peeled, coarsely chopped , 1 litre chicken stock, 1/2 cup coarsely grated vintage cheddar, 1/2 cup pouring cream.

Ingredients:

• 1 tbs olive oil 
• 1 brown onion, coarsely chopped 
• 2 garlic cloves, crushed 
• 2 tsp sweet paprika 
• 1 tsp ground cumin 
• 1 cauliflower, cut into florets 
• 1 head broccoli, coarsely chopped 
• 2 sebago potato, peeled, coarsely chopped 
• 1 litre chicken stock 
• 1/2 cup coarsely grated vintage cheddar 
• 1/2 cup pouring cream 

Instructions

1. Heat oil in a large casserole over medium-high heat. Add onion and garlic; cook, stirring, for 5 minutes or until onion softens. Add paprika and cumin; cook, stirring for 1 minute or until aromatic. Add cauliflower, broccoli and potato; cook, stirring, for 5 minutes or until cauliflower is slightly tender.
2. Add chicken stock and bring to the boil. Reduce heat to medium-low; cook, partially covered, for 20 minutes or until tender. Remove from heat. Set aside to cool slightly. Add the cheddar and stir to combine.
3. Blend cauliflower mixture, in batches, until smooth. Return to pan over low heat. Add the cream and stir to combine. Taste and season with salt and pepper. Divide among serving bowls and serve immediately.