Spanish meatball and cannellini bean soup

Nutritious and delicious. A simple week night dinner thats sure to impress!

Recipe «Spanish meatball and cannellini bean soup» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 500g lean beef mince, 2 tbsp olive oil, 1 large onion, chopped, 1 red capsicum, deseeded and chopped, 1L Campbell's Real Soup Base - Spanish , 400g can cannellini beans, rinsed and drained, 2 tbsp chopped parsley .

Ingredients:

• 500g lean beef mince 
• 2 tbsp olive oil 
• 1 large onion, chopped 
• 1 red capsicum, deseeded and chopped 
• 1L Campbell's Real Soup Base - Spanish 
• 400g can cannellini beans, rinsed and drained 
• 2 tbsp chopped parsley 

Instructions

1. Season mince well with salt and pepper. Roll mixture into small balls. Heat 1 tbsp of the oil in a large frypan and brown meatballs. Set aside.
2. Heat remaining oil in a large saucepan and cook onion and capsicum for 3-5 minutes or until tender. Add Campbell's Real Soup Base, bring to a simmer, add meatballs and beans. Simmer until meatballs are cooked through.
3. Stir through chopped parsley.