Miso broth with silken tofu and Asian greens

Vegetarian cooking has never been easier with this speedy tofu soup.

Recipe «Miso broth with silken tofu and Asian greens» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1L vegetable stock, 1 tbsp brown miso paste*, 1 bunch baby bok choy, 1 bunch choy sum, 200g silken tofu, cut into small cubes , 1 pack enoki mushrooms*, trimmed .

Ingredients:

• 1L vegetable stock 
• 1 tbsp brown miso paste* 
• 1 bunch baby bok choy 
• 1 bunch choy sum 
• 200g silken tofu, cut into small cubes 
• 1 pack enoki mushrooms*, trimmed 

Instructions

1. Place the vegetable stock in a large saucepan over high heat and bring to the boil. Reduce the heat to low, then stir in the miso paste and whisk until well combined.
2. Add the bok choy and choy sum leaves, then remove the saucepan from the heat. Ladle the stock and greens into 4 serving bowls.
3. Top with the tofu and garnish with the enoki mushrooms.