Hot and spicy chicken and corn noodle soup

Detailed step-by-step description of how to cook the dish "Hot and spicy chicken and corn noodle soup". Try it by all means

Recipe «Hot and spicy chicken and corn noodle soup» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1.5 litres chicken stock, 3 cups shredded cooked chicken, 420g can corn kernels, drained, rinsed, 2 tbsp soy sauce, 3 tsp sambal oelek , 3 tsp brown sugar, 200g fresh thin hokkien noodles, 1 bunch English spinach, trimmed, washed, shredded , sambal oelek, to serve.

Ingredients:

• 1.5 litres chicken stock 
• 3 cups shredded cooked chicken 
• 420g can corn kernels, drained, rinsed 
• 2 tbsp soy sauce 
• 3 tsp sambal oelek 
• 3 tsp brown sugar 
• 200g fresh thin hokkien noodles 
• 1 bunch English spinach, trimmed, washed, shredded 
• sambal oelek, to serve 

Instructions

1. Combine stock, chicken, corn, soy sauce, sambal oelek and brown sugar in a large saucepan. Bring to the boil over medium-high heat.
2. Add noodles. Reduce heat to medium-low. Simmer, uncovered, for 4 to 5 minutes or until noodles are tender.
3. Stir through spinach. Cook for 1 minute or until spinach wilts. Spoon soup into bowls. Serve with sambal oelek, if using.