Quick spicy prawn laksa

Full of fresh flavours, this easy Malaysian soup is ready in a jiffy.

Recipe «Quick spicy prawn laksa» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 100g Ayam Malaysian Laksa Paste, 400ml can coconut milk, 250ml water, 24 green prawns, peeled, tails intact, 200g dried rice stick noodles , 120g green beans, thickly sliced diagonally, 80g bean sprouts, trimmed, Fresh Thai basil, leaves picked, to serve , Lime wedges, to serve.

Ingredients:

• 100g Ayam Malaysian Laksa Paste 
• 400ml can coconut milk 
• 250ml water 
• 24 green prawns, peeled, tails intact 
• 200g dried rice stick noodles 
• 120g green beans, thickly sliced diagonally 
• 80g bean sprouts, trimmed 
• Fresh Thai basil, leaves picked, to serve 
• Lime wedges, to serve 

Instructions

1. Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.
2. Meanwhile, cook noodles following packet directions. Drain.
3. Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.