Speedy pea and ham soup

Slurp your way into winter with this speedy pea and ham soup.

Recipe «Speedy pea and ham soup» presented in category Recipes / Soups, to prepare this dish you will need no more 28 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 large brown onion, chopped, 2 garlic cloves, crushed, 750g sebago potatoes, peeled, chopped, 180g sliced leg ham, chopped , 1 litre chicken stock, 1 cup frozen peas .

Ingredients:

• 1 tbsp olive oil 
• 1 large brown onion, chopped 
• 2 garlic cloves, crushed 
• 750g sebago potatoes, peeled, chopped 
• 180g sliced leg ham, chopped 
• 1 litre chicken stock 
• 1 cup frozen peas 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add ham and potato. Cook, stirring, for 5 minutes.
2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly. Add peas.
3. Blend, in batches, until smooth. Serve.