Asian-style chicken soup

Recreate authentic Asian cuisine at home with this quick and easy chicken soup.

Recipe «Asian-style chicken soup» presented in category Recipes / Soups, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 4 cups salt-reduced chicken stock, 1 tbsp soy sauce, 2 small red chillies, thinly sliced, 2 carrots, peeled, cut into short, thin sticks, 100g fresh shiitake mushrooms, sliced , 150g snow peas, shredded lengthways, 1 barbecued chicken, skin and bones removed, meat shredded, 1/2 Chinese cabbage, finely shredded , 1 bunch coriander, leaves picked.

Ingredients:

• 4 cups salt-reduced chicken stock 
• 1 tbsp soy sauce 
• 2 small red chillies, thinly sliced 
• 2 carrots, peeled, cut into short, thin sticks 
• 100g fresh shiitake mushrooms, sliced 
• 150g snow peas, shredded lengthways 
• 1 barbecued chicken, skin and bones removed, meat shredded 
• 1/2 Chinese cabbage, finely shredded 
• 1 bunch coriander, leaves picked 

Instructions

1. Combine stock, 2 cups water, soy sauce and chillies in a large saucepan over medium heat. Bring to a simmer.
2. Add carrots, mushrooms, snow peas and chicken to pan. Reduce heat to medium-low and simmer for 2 minutes. Add cabbage and cook for 1 minute or until cabbage wilts.
3. Stir half the coriander into soup. Divide soup between bowls. Top with remaining coriander and serve.