Coconut chicken and rice soup with bean sprouts

This coconut chicken & rice soup with bean sprouts is perfect to serve at an Asian-style dinner party.

Recipe «Coconut chicken and rice soup with bean sprouts» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1.5L water, 1 x 400ml can coconut milk, 100g laksa paste, 2 chicken stock cubes, 200g jasmine rice , 1 tbsp fish sauce, 1 tbsp brown sugar, 1 single chicken breast fillet, thinly sliced , 35g bean sprouts, 1/4 cup fresh mint leaves, 1/4 cup fresh coriander leaves.

Ingredients:

• 1.5L water 
• 1 x 400ml can coconut milk 
• 100g laksa paste 
• 2 chicken stock cubes 
• 200g jasmine rice 
• 1 tbsp fish sauce 
• 1 tbsp brown sugar 
• 1 single chicken breast fillet, thinly sliced 
• 35g bean sprouts 
• 1/4 cup fresh mint leaves 
• 1/4 cup fresh coriander leaves 

Instructions

1. Place water, coconut milk, laksa paste, stock cubes, rice, fish sauce and sugar in a large saucepan. Stir to combine. Place over high heat. Cover. Bring to the boil.
2. Uncover and cook for 8 minutes. Add the chicken and cook, uncovered, for a further 2 minutes or until the chicken is cooked and the rice is tender.
3. Combine the bean sprouts, mint and coriander in a small bowl. Ladle the soup among serving bowls. Top with the bean sprout mixture to serve.