Spicy mushroom and choy sum udon noodle soup

Make this spicy mushroom and udon noodle soup in just 20 minutes or less!

Recipe «Spicy mushroom and choy sum udon noodle soup» presented in category Recipes / Soups, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author sheff would need: 2 litres salt-reduced chicken stock, 1/4 cup oyster sauce, 1 tbsp brown sugar, 2 small red chillies, halved, deseeded, finely chopped, 600g fresh udon noodles , 200g Swiss brown button mushrooms, thickly sliced, 1 bunch baby choy sum, trimmed, cut into 6cm pieces, 200g firm tofu, drained, cut into 1cm cubes , shredded green onions, to serve.

Ingredients:

• 2 litres salt-reduced chicken stock 
• 1/4 cup oyster sauce 
• 1 tbsp brown sugar 
• 2 small red chillies, halved, deseeded, finely chopped 
• 600g fresh udon noodles 
• 200g Swiss brown button mushrooms, thickly sliced 
• 1 bunch baby choy sum, trimmed, cut into 6cm pieces 
• 200g firm tofu, drained, cut into 1cm cubes 
• shredded green onions, to serve 

Instructions

1. Combine stock, oyster sauce, sugar and chillies in a large saucepan. Cover and bring to the boil over medium-high heat.
2. Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until noodles soften. Drain. Separate noodles with a fork. Divide noodles between serving bowls.
3. Add mushrooms to stock mixture. Cover and cook for 1 minute. Add choy sum. Cook, uncovered, for 1 to 2 minutes or until bright green. Stir in tofu. Ladle soup over noodles. Top with green onions and serve.