Chicken miso soup with ginger

Get this easy Japanese twist on chicken soup on the table in just 15 minutes.

Recipe «Chicken miso soup with ginger» presented in category Recipes / Soups, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 180g dried ramen noodles, 1L chicken stock, 2 bunches broccolini, trimmed, 6cm piece ginger, peeled, cut into matchsticks, 75g red miso paste , 380g barbecue chicken, shredded, 200g enoki mushrooms, 2 green onions, thinly sliced , 1 sheet nori, broken.

Ingredients:

• 180g dried ramen noodles 
• 1L chicken stock 
• 2 bunches broccolini, trimmed 
• 6cm piece ginger, peeled, cut into matchsticks 
• 75g red miso paste 
• 380g barbecue chicken, shredded 
• 200g enoki mushrooms 
• 2 green onions, thinly sliced 
• 1 sheet nori, broken 

Instructions

1. Cook the noodles in a saucepan of boiling water following packet directions. Drain. Divide among 4 serving bowls.
2. Meanwhile, bring stock to the boil in a saucepan over high heat. Add the broccolini and ginger. Cook for 2 minutes or until broccolini is tender crisp. Use tongs to transfer broccolini to prepared bowls.
3. Place the miso paste in a small heatproof bowl. Add a little of the stock, stirring until miso dissolves.
4. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. Remove from heat. Add chicken and mushrooms to noodles. Ladle over miso mixture and sprinkle with shallots and nori, if using.