Chicken noodle laksa

Curry for kids: Warm them up gently with this low-heat, kid-friendly chicken curry.

Recipe «Chicken noodle laksa» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp vegetable oil, 1/3 cup laksa paste, 4 cups salt-reduced chicken stock, 1 tsp salt-reduced soy sauce, 2 tsp brown sugar , 2 tsp lemon juice, 500g chicken breast fillets, thinly sliced, 400ml can light coconut milk , 250g Chang's dried rice-stick noodles, 150g dried vermicelli noodles, 100g snow peas, trimmed sliced diagonally, 1 tbsp fresh mint leaves, 1 tbsp fresh coriander leaves.

Ingredients:

• 2 tsp vegetable oil 
• 1/3 cup laksa paste 
• 4 cups salt-reduced chicken stock 
• 1 tsp salt-reduced soy sauce 
• 2 tsp brown sugar 
• 2 tsp lemon juice 
• 500g chicken breast fillets, thinly sliced 
• 400ml can light coconut milk 
• 250g Chang's dried rice-stick noodles 
• 150g dried vermicelli noodles 
• 100g snow peas, trimmed sliced diagonally 
• 1 tbsp fresh mint leaves 
• 1 tbsp fresh coriander leaves 

Instructions

1. Heat a wok over high heat. Add oil. Swirl to coat. Add laksa paste. Cook, stirring, for 2 minutes or until fragrant. Add stock, soy sauce, brown sugar and lemon juice. Bring to the boil. Reduce heat to medium. Add chicken. Cook, stirring occasionally, for 5 minutes or until chicken is cooked through. Add coconut milk. Cook for 2 to 3 minutes or until heated through.
2. Meanwhile, place rice stick noodles in a large saucepan of boiling water. Cook for 3 minutes. Add vermicelli and snow peas. Cook for 1 to 2 minutes or until noodles are tender. Drain.
3. Divide noodle mixture between bowls. Top with chicken mixture, mint and coriander (if using). Serve.