Cream of celery and celeriac soup

A warming and delicious cool weather soup, this hearty celeriac and celery soup will leave you feeling souper!

Recipe «Cream of celery and celeriac soup» presented in category Recipes / Soups, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 medium brown onion, chopped, 1 bunch celery, trimmed, washed, chopped, 1 medium celeriac bulb, trimmed, peeled, chopped, 250g coliban potatoes, peeled, chopped , 2 garlic cloves, crushed, 1.5 litres chicken stock, 3/4 cup pure cream , 2 tbsp chopped fresh flat-leaf parsley leave.

Ingredients:

• 1 tbsp olive oil 
• 1 medium brown onion, chopped 
• 1 bunch celery, trimmed, washed, chopped 
• 1 medium celeriac bulb, trimmed, peeled, chopped 
• 250g coliban potatoes, peeled, chopped 
• 2 garlic cloves, crushed 
• 1.5 litres chicken stock 
• 3/4 cup pure cream 
• 2 tbsp chopped fresh flat-leaf parsley leave 

Instructions

1. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 2 minutes or until onion starts to soften. Add celery, celeriac, potato and garlic. Cook, stirring, for 5 minutes or until lightly browned.
2. Increase heat to high. Add stock. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 30 minutes or until celery is tender. Remove from heat. Set aside for 5 minutes to cool slightly. Process soup, in batches, until smooth.
3. Return soup to pan over medium heat. Stir in cream. Season with pepper. Cook, stirring occasionally, for 5 minutes or until heated through. Serve topped with parsley.