Roasted capsicum soup

Slurp your way into winter with this delicious Roasted capsicum soup.

Recipe «Roasted capsicum soup» presented in category Recipes / Soups, to prepare this dish you will need no more 28 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 large brown onion, chopped, 2 garlic cloves, crushed, 500g sebago potatoes, peeled, chopped, 270g jar chargrilled capsicum, drained, chopped , 4 medium tomatoes, chopped, 3 cups chicken stock, 1/4 cup fresh coriander leaves .

Ingredients:

• 1 tbsp olive oil 
• 1 large brown onion, chopped 
• 2 garlic cloves, crushed 
• 500g sebago potatoes, peeled, chopped 
• 270g jar chargrilled capsicum, drained, chopped 
• 4 medium tomatoes, chopped 
• 3 cups chicken stock 
• 1/4 cup fresh coriander leaves 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add capsicum, tomato and potato. Cook, stirring, for 5 minutes.
2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
3. Add coriander. Blend, in batches, until smooth. Serve.