Spinach and ricotta dip

Recipes / Soups

Detailed step-by-step description of how to cook the dish "Spinach and ricotta dip". Try it by all means

Recipe «Spinach and ricotta dip» presented in category Recipes / Soups, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 500g frozen spinach, thawed, 300g fresh ricotta, 300g carton sour cream, 1/3 cup chopped chives, 30g packet spring vegetable dried soup , 1 round cob bread loaf .

Ingredients:

  • 500g frozen spinach, thawed 
  • 300g fresh ricotta 
  • 300g carton sour cream 
  • 1/3 cup chopped chives 
  • 30g packet spring vegetable dried soup 
  • 1 round cob bread loaf 

Instructions

  1. Squeeze and discard all liquid from thawed spinach. Place into a large bowl. Add ricotta and sour cream. Stir until well combined and smooth. Add chives and dried soup. Season with freshly ground black pepper. Mix until well combined.
  2. Using a serrated knife, slice a 3 to 4cm-thick slice off top of loaf. Set aside. Remove soft white bread from centre of loaf to form a bread 'bowl'. Spoon spinach and ricotta mixture into loaf. Replace bread lid. Serve immediately.