Thai-style red curry soup

Detailed step-by-step description of how to cook the dish "Thai-style red curry soup". Try it by all means

Recipe «Thai-style red curry soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 100g thin rice stick noodles, 1 tbsp vegetable oil, 1 onion, finely chopped, 1 small red capsicum, cut into thin strips, 3 tbsp Thai red curry paste , 500ml vegetable stock, 2 kaffir lime leaves*, 75g green beans, ends trimmed, cut into small lengths , 100g baby spinach leaves, 400ml coconut milk, 300g medium cooked prawns, peeled, 1 tbsp fish sauce, Coriander and fresh lime, to serve.

Ingredients:

• 100g thin rice stick noodles 
• 1 tbsp vegetable oil 
• 1 onion, finely chopped 
• 1 small red capsicum, cut into thin strips 
• 3 tbsp Thai red curry paste 
• 500ml vegetable stock 
• 2 kaffir lime leaves* 
• 75g green beans, ends trimmed, cut into small lengths 
• 100g baby spinach leaves 
• 400ml coconut milk 
• 300g medium cooked prawns, peeled 
• 1 tbsp fish sauce 
• Coriander and fresh lime, to serve 

Instructions

1. Place the noodles in a bowl and cover with boiling water to soften.
2. Heat oil in a large saucepan over medium heat, add the onion and cook for 1-2 minutes until softened. Add the capsicum and cook for a further minute. Add the curry paste and cook, stirring, for 1 minute. Add the vegetable stock and kaffir lime leaves, bring to the boil, then add the beans and cook for 1 minute further. Add spinach, coconut milk and prawns and cook until everything is just heated through. Season with the fish sauce.
3. Drain the noodles and divide between 4 serving bowls. Pour over the soup, top with coriander and serve with lime on the side.