Wonton noodle soup

Detailed step-by-step description of how to cook the dish "Wonton noodle soup". Try it by all means

Recipe «Wonton noodle soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 250g chicken mince, 3cm piece fresh ginger, finely grated, 1 garlic clove, crushed, 2 shallots, finely chopped, 2 tbsp finely chopped water chestnuts , 2 tsp sherry, 2 1/2 tbsp soy sauce, 24 wonton wrappers , 1 egg, lightly whisked, 4 cups chicken stock, 4 cups water, 1 carrot, cut into thin sticks, 150g oyster or shiitake mushrooms, sliced, 1 bunch bok choy, washed, sliced lengthways, 2 cups shredded Chinese cabbage.

Ingredients:

• 250g chicken mince 
• 3cm piece fresh ginger, finely grated 
• 1 garlic clove, crushed 
• 2 shallots, finely chopped 
• 2 tbsp finely chopped water chestnuts 
• 2 tsp sherry 
• 2 1/2 tbsp soy sauce 
• 24 wonton wrappers 
• 1 egg, lightly whisked 
• 4 cups chicken stock 
• 4 cups water 
• 1 carrot, cut into thin sticks 
• 150g oyster or shiitake mushrooms, sliced 
• 1 bunch bok choy, washed, sliced lengthways 
• 2 cups shredded Chinese cabbage 

Instructions

1. Place chicken mince, ginger, garlic, shallots, water chestnuts, sherry and 2 teaspoons soy sauce in bowl. Mix until well combined.
2. Lay wontons out in a single layer on a clean surface. Spoon about 1/2 teaspoon of the mixture into the centre of each wrapper. Brush edges of with egg. Bring edges together and press to seal. Repeat with remaining wontons and egg.
3. Place stock, water and remaining soy sauce in a large saucepan. Bring to a simmer. Add carrots and wontons. Simmer, uncovered, for 5 minutes. Add mushrooms, bok choy and cabbage. Simmer for 1-2 minutes or until vegetables are tender.
4. Divide soup among serving bowls and serve.