Miso soup

Enjoy the simplicity of this tasty and traditional Japanese soup.

Recipe «Miso soup» presented in category Recipes / Soups, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 4 cups dashi stock, 20g dried seaweed, 1/4 cup red miso paste, 150g silken tofu, cut into 2cm cubes, 3 green onions, trimmed, thinly sliced .

Ingredients:

• 4 cups dashi stock 
• 20g dried seaweed 
• 1/4 cup red miso paste 
• 150g silken tofu, cut into 2cm cubes 
• 3 green onions, trimmed, thinly sliced 

Instructions

1. Place the dashi in a large saucepan over medium heat. Bring to the boil. reduce heat to low. Add the seaweed and cook for 1 minute or until seaweed softens. Add the tofu and cook for a further 1 minute or until heated through.
2. Place the miso paste in a small bowl. Add a little of the dashi, stirring until miso dissolves. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. remove from heat.
3. Ladle miso evenly among serving bowls. Sprinkle with green onions and serve immediately.