Spicy lentil soup

Slurp your way into winter with this easy Spicy lentil soup.

Recipe «Spicy lentil soup» presented in category Recipes / Soups, to prepare this dish you will need no more 28 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 large brown onion, chopped, 2 garlic cloves, crushed, 500g sebago potatoes, peeled, chopped, 2 medium carrots, peeled, chopped , 2 celery stalks, trimmed, chopped, 2 medium tomatoes, chopped, 1 tbsp madras curry paste , 1 litre chicken stock, 1/2 cup red lentils, rinsed, Coriander leaves, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 large brown onion, chopped 
• 2 garlic cloves, crushed 
• 500g sebago potatoes, peeled, chopped 
• 2 medium carrots, peeled, chopped 
• 2 celery stalks, trimmed, chopped 
• 2 medium tomatoes, chopped 
• 1 tbsp madras curry paste 
• 1 litre chicken stock 
• 1/2 cup red lentils, rinsed 
• Coriander leaves, to serve 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add carrot, celery, tomato and potato. Add curry paste. Cook, stirring, for 5 minutes.
2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes. Add lentils and then simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
3. Blend, in batches, until smooth. Serve topped with coriander.