Creamed English spinach

Spinach found fame as Popeyes favourite food, and he was onto something - its full of healthy goodies. Whats more, this versatile leafy green works in everything from stir-fries to soups.

Recipe «Creamed English spinach» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 3 bunches English spinach, ends trimmed, washed, 30g butter, 2 garlic cloves, finely chopped, 250ml thickened cream, 30g finely grated parmesan , Pinch of ground nutmeg .

Ingredients:

• 3 bunches English spinach, ends trimmed, washed 
• 30g butter 
• 2 garlic cloves, finely chopped 
• 250ml thickened cream 
• 30g finely grated parmesan 
• Pinch of ground nutmeg 

Instructions

1. Cook the spinach in a saucepan of salted boiling water for 2 minutes. Drain. Place in a tea towel and wring to remove excess moisture. Finely chop.
2. Heat butter in a large frying pan over medium-high heat until foaming. Add the garlic and cook for 2 minutes. Add the cream. Reduce heat to medium. Cook for 5 minutes. Add the spinach, parmesan and nutmeg. Season with salt and pepper. Cook for 5 minutes or until the sauce reduces and thickens. Serve.