Parsnip & potato soup with feta

Detailed step-by-step description of how to cook the dish "Parsnip & potato soup with feta". Try it by all means

Recipe «Parsnip & potato soup with feta» presented in category Recipes / Soups, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 brown onion, halved, finely chopped, 2 garlic cloves, crushed, 3 medium parsnips, peeled, cut into 2cm cubes, 2 medium desiree potatoes, peeled, cut into 2cm cubes , 1L chicken stock, 125ml thin cream, Salt & ground white pepper , 100g feta, crumbled, 2 tbsp finely chopped fresh chives, Freshly ground black pepper, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 brown onion, halved, finely chopped 
• 2 garlic cloves, crushed 
• 3 medium parsnips, peeled, cut into 2cm cubes 
• 2 medium desiree potatoes, peeled, cut into 2cm cubes 
• 1L chicken stock 
• 125ml thin cream 
• Salt & ground white pepper 
• 100g feta, crumbled 
• 2 tbsp finely chopped fresh chives 
• Freshly ground black pepper, to serve 

Instructions

1. Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 3 minutes or until onion softens.
2. Add the parsnip and potato and stir to combine. Add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 15 minutes or until parsnip and potato are tender. Remove from heat and set aside for 10 minutes to cool.
3. Place half the parsnip mixture in the jug of a blender and blend until smooth. Transfer to a clean saucepan and repeat with the remaining parsnip mixture.
4. Place soup over low heat and stir until hot. Stir in the cream. Taste and season with salt and pepper.
5. Ladle the hot soup among serving bowls. Sprinkle with feta and chives and season with black pepper. Serve immediately.