Thai prawn broth

Detailed step-by-step description of how to cook the dish "Thai prawn broth". Try it by all means

Recipe «Thai prawn broth» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp sunflower oil, 2 tbsp laksa paste, 400ml light coconut milk, 2 fresh kaffir lime leaves*, thinly sliced, 2 cups fish stock or water , 8 large green prawns, peeled , deveined, 1 carrot, cut into thin matchsticks, 12 snow peas , Juice of 1 small lime, Steamed rice or cooked rice noodles , to serve.

Ingredients:

• 2 tsp sunflower oil 
• 2 tbsp laksa paste 
• 400ml light coconut milk 
• 2 fresh kaffir lime leaves*, thinly sliced 
• 2 cups fish stock or water 
• 8 large green prawns, peeled , deveined 
• 1 carrot, cut into thin matchsticks 
• 12 snow peas 
• Juice of 1 small lime 
• Steamed rice or cooked rice noodles , to serve 

Instructions

1. Heat the oil in a saucepan over medium-high heat. Add the laksa paste and cook for 30 seconds or until fragrant. Add the coconut milk, kaffir lime leaves and stock, and simmer for 10 minutes. Add the prawns and carrot and simmer for a further 3 minutes. Add the snow peas and cook for a further minute or until the prawns are cooked through.
2. Serve immediately, with lime juice to taste and rice or noodles if desired.