Cabbage, bacon and potato soup

Delicious pieces of salty bacon add a meaty touch to this hearty cabbage and potato soup.

Recipe «Cabbage, bacon and potato soup» presented in category Recipes / Soups, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 large brown onion, finely chopped, 250g shortcut bacon, chopped, 1/2 cabbage, shredded, 2 desiree potatoes, peeled, cut into 1cm cubes , 6 cups chicken stock, 2 tbsp flat-leaf parsley leaves, chopped, crusty bread, to serve .

Ingredients:

• 1 tbsp olive oil 
• 1 large brown onion, finely chopped 
• 250g shortcut bacon, chopped 
• 1/2 cabbage, shredded 
• 2 desiree potatoes, peeled, cut into 1cm cubes 
• 6 cups chicken stock 
• 2 tbsp flat-leaf parsley leaves, chopped 
• crusty bread, to serve 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and bacon. Cook, stirring, for 3 minutes or until onion is soft.
2. Add cabbage and potatoes. Cook, stirring,for 2 minutes. Add stock and bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until potato is tender. Season with salt and pepper. Ladle soup into warmed bowls. Sprinkle with parsley. Serve with crusty bread.