"Im a star" tomato soup
- 09.03.2017
- 1 550
The ultimate in comfort food is a steaming bowl of tomato soup and grilled cheese toast.
Recipe «"Im a star" tomato soup» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 brown onion, finely chopped, 700ml bottle Italian tomato pasta sauce, 4 cups chicken stock, 1 cup dried stelline pasta , 1 zucchini, trimmed, 100g tasty cheese, grated, 4 slices bread, toasted .
Ingredients:
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 700ml bottle Italian tomato pasta sauce
- 4 cups chicken stock
- 1 cup dried stelline pasta
- 1 zucchini, trimmed
- 100g tasty cheese, grated
- 4 slices bread, toasted
Instructions
- Heat oil in a deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until soft. Add sauce and stock. Bring to the boil.
- Pour pasta into soup. Stir until well combined. Return soup to the boil. Reduce heat to low. Cook, uncovered, for 3 minutes.
- Grate zucchini. Stir into soup. Cook for 2 minutes or until pasta is tender. Season with salt and pepper.
- Sprinkle cheese over toast. Place under hot grill for 1 to 2 minutes or until cheese melts. Ladle soup into bowls. Serve with cheese on toast.