Tomato and basil soup

Slurp your way into winter with this easy tomato and basil soup.

Recipe «Tomato and basil soup» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 large brown onion, chopped, 2 garlic cloves, crushed, 300g sebago potatoes, peeled, chopped, 600g tomatoes, chopped , 2 tbsp tomato paste, 3 cups chicken stock, 1/4 cup fresh basil leaves .

Ingredients:

• 1 tbsp olive oil 
• 1 large brown onion, chopped 
• 2 garlic cloves, crushed 
• 300g sebago potatoes, peeled, chopped 
• 600g tomatoes, chopped 
• 2 tbsp tomato paste 
• 3 cups chicken stock 
• 1/4 cup fresh basil leaves 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add tomatoes and potato. Add tomato paste. Cook for 1 minute..
2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
3. Add basil. Blend, in batches, until smooth. Serve.