Spinach dip in mini cob

Relax with this easy and delicious spinach dip that can be prepared by the kids.

Recipe «Spinach dip in mini cob» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 x 250g packet frozen spinach, thawed, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 x 35g packet salt-reduced French onion soup mix, 1/3 cup grated reduced-fat tasty cheese , 6 small continental rolls .

Ingredients:

• 1/2 x 250g packet frozen spinach, thawed 
• 1/2 cup sour cream 
• 1/2 cup mayonnaise 
• 1/2 x 35g packet salt-reduced French onion soup mix 
• 1/3 cup grated reduced-fat tasty cheese 
• 6 small continental rolls 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Place spinach in a sieve. Using the back of a large spoon, squeeze out liquid. Transfer to a large bowl. Add sour cream and mayonnaise. Stir until combined and smooth. Add dried soup mix and grated cheese. Season with pepper. Stir until well combined.
2. Using a serrated knife, slice a 2cm-thick slice from top of each roll. Set aside. Leaving a 1cm border, remove and discard soft white bread from the centre of the loaf to form a bread 'bowl'. Place 'bowls' on prepared tray. Divide spinach mixture between 'bowls'. Replace bread lid. Bake for 5 to 10 minutes or until cheese has melted and bread is crisp. Serve immediately.