Crab & corn soup

With a few basic pantry ingredients, this tasty soup is ready in a flash.

Recipe «Crab & corn soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 x 500g pkt sweet corn and chives soup, 250ml vegetable stock, 1 x 125g can corn kernels, drained, 2 x 170g cans crab meat, drained, 3 green shallots, ends trimmed, thinly sliced diagonally , Pinch of salt .

Ingredients:

• 1 x 500g pkt sweet corn and chives soup 
• 250ml vegetable stock 
• 1 x 125g can corn kernels, drained 
• 2 x 170g cans crab meat, drained 
• 3 green shallots, ends trimmed, thinly sliced diagonally 
• Pinch of salt 

Instructions

1. Combine the soup, stock and corn kernels in a large saucepan over medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.
2. Reduce heat to low and stir in the crab meat and half the shallots. Taste and season with salt.
3. Ladle the soup into serving bowls and sprinkle with the remaining shallots.