Chilled tomato and harissa soup

Recipes / Soups

Harissa gives a spicy punch to this cool tomato soup.

Recipe «Chilled tomato and harissa soup» presented in category Recipes / Soups, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1kg vine-ripened tomatoes, peeled, seeds removed, 2 garlic cloves, 100g white bread, crusts removed, 2 tsp harissa paste*, 1 tbsp tomato paste , 200ml extra virgin olive oil, 2 tbsp sherry vinegar, Pinch of caster sugar , Natural yoghurt, paprika and coriander leaves, to serve.

Ingredients:

  • 1kg vine-ripened tomatoes, peeled, seeds removed 
  • 2 garlic cloves 
  • 100g white bread, crusts removed 
  • 2 tsp harissa paste* 
  • 1 tbsp tomato paste 
  • 200ml extra virgin olive oil 
  • 2 tbsp sherry vinegar 
  • Pinch of caster sugar 
  • Natural yoghurt, paprika and coriander leaves, to serve 

Instructions

  1. Place tomatoes in a blender with garlic, bread, harissa and paste. Season, blend until smooth, then slowly add the oil while motor is running. Place in bowl, stir in the vinegar and sugar, then season again to taste. Add some warm water if too thick.
  2. Serve in glasses, then add a dollop of yoghurt, paprika and coriander leaves.