Hearty miso soup with prawns and eggplant

Only four basic ingredients are needed to create this aromatic soup.

Recipe «Hearty miso soup with prawns and eggplant» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 2.5L miso soup, made with white miso paste* prepared to packet instructions, 4 baby eggplants, thickly sliced, 20 cooked prawns, peeled, deveined, tails intact, 3 cups baby Asian greens* .

Ingredients:

• 2.5L miso soup, made with white miso paste* prepared to packet instructions 
• 4 baby eggplants, thickly sliced 
• 20 cooked prawns, peeled, deveined, tails intact 
• 3 cups baby Asian greens* 

Instructions

1. Bring the prepared miso soup to the boil in a large saucepan. When boiling, reduce the heat to medium and add the eggplant. Cook for 3-4 minutes until tender. Add the prawns and cook for 2 minutes to heat through.
2. Remove from the heat and stir in the Asian greens.
3. To serve, divide the soup, vegetables and prawns among bowls.