Malaysian cauliflower soup

A meat-free delight to get you through the cold winter nights.

Recipe «Malaysian cauliflower soup» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp oil, 1 small onion, diced, 500g cauliflower, cut into small florets, 1/2 cup red lentils, rinsed, 1L Campbell's Real Soup Base - Malaysian , 1 tbsp fried shallots, 1/2 cup coriander leaves .

Ingredients:

• 1 tbsp oil 
• 1 small onion, diced 
• 500g cauliflower, cut into small florets 
• 1/2 cup red lentils, rinsed 
• 1L Campbell's Real Soup Base - Malaysian 
• 1 tbsp fried shallots 
• 1/2 cup coriander leaves 

Instructions

1. Heat oil in a medium saucepan, cook onion for 1-2 minutes.
2. Add cauliflower, lentils and Campbell’s Real Soup Base Malaysian. bring to the boil. Reduce heat and simmer, covered, for 15 minutes or until cauliflower and lentils are tender.
3. Remove from heat. Use a stick blender to puree the soup until smooth.
4. Ladle soup into bowls. Serve topped with fried shallots and coriander.