Long and short soup

The kids will love slurping up this simple Asian-style soup.

Recipe «Long and short soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 litre salt-reduced chicken stock, 1/2 x 440g packet shelf-fresh thin hokkien noodles, 240g packet frozen prawn and chive wontons, 100g snow peas, trimmed, diagonally sliced, 310g can super sweet corn kernels, drained , 1 1/2 tbsp kecap manis, 1 green onion, thinly sliced .

Ingredients:

• 1 litre salt-reduced chicken stock 
• 1/2 x 440g packet shelf-fresh thin hokkien noodles 
• 240g packet frozen prawn and chive wontons 
• 100g snow peas, trimmed, diagonally sliced 
• 310g can super sweet corn kernels, drained 
• 1 1/2 tbsp kecap manis 
• 1 green onion, thinly sliced 

Instructions

1. Bring stock and 2 cups cold water to the boil in a large saucepan over medium-high heat.
2. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Separate noodles with a fork. Drain. Set aside.
3. Add the frozen wontons to boiling stock. Cook, uncovered, stirring occasionally, for 4 to 5 minutes or until cooked through. Add snow peas, corn kernels and kecap manis. Cover. Return to the boil.
4. Arrange noodles in serving bowls. Ladle soup and wontons into bowls. Sprinkle with green onion. Serve.