Vegetable & lentil soup

Pack more vegies into weeknight dinners with this speedy vegetable soup.

Recipe «Vegetable & lentil soup» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 210g split red lentils, 1 tbsp olive oil, 1 x 400g pkt Fresh Veggie Mix, 2 tsp Masterfoods Moroccan seasoning, 1L salt-reduced vegetable stock , 250ml water .

Ingredients:

• 210g split red lentils 
• 1 tbsp olive oil 
• 1 x 400g pkt Fresh Veggie Mix 
• 2 tsp Masterfoods Moroccan seasoning 
• 1L salt-reduced vegetable stock 
• 250ml water 

Instructions

1. Place the lentils in a fine sieve and rinse under cold running water until the water runs clear.
2. Heat the oil in a large saucepan over medium heat. Add the vegetable mixture and seasoning. Cook for 4-5 minutes or until the vegetables start to soften.
3. Add the lentils, stock and water to the pan. Cover and bring to the boil. Reduce heat to medium-low and cook, partially covered, for 15-20 minutes or until the lentils are soft and the soup thickens slightly. Season with salt and pepper.
4. Ladle the soup among serving bowls and serve immediately.