Potato and chorizo soup

A Spanish-inspired soup to add some flavour into your life. Best enjoyed with friends and family.

Recipe «Potato and chorizo soup» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 chorizo , sliced, 1 onion, diced, 4 med potatoes, peeled and diced, 1/4 cup red lentils , 1L Campbell's Real Soup Base –Spanish, 2 tbsp chopped parsley .

Ingredients:

• 1 tbsp olive oil 
• 1 chorizo , sliced 
• 1 onion, diced 
• 4 med potatoes, peeled and diced 
• 1/4 cup red lentils 
• 1L Campbell's Real Soup Base –Spanish 
• 2 tbsp chopped parsley 

Instructions

1. Heat oil in a medium saucepan. Cook chorizo and onion for 5 minutes until chorizo browns and onion softens.
2. Add the potatoes, lentils and Campbell’s Real Soup Base - Spanish, stir and bring to the boil.
3. Reduce heat, cover and simmer for about 20 minutes or until the potatoes are tender.
4. Stir through parsley and ladle soup into bowls to serve.