Parsnip curry soup

Detailed step-by-step description of how to cook the dish "Parsnip curry soup". Try it by all means

Recipe «Parsnip curry soup» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 2 onions, chopped, 60g butter, 1 tbsp curry powder, 1kg parsnips, peeled, chopped, Salt & freshly ground pepper , 4 ciabatta rolls, warmed .

Ingredients:

• 2 onions, chopped 
• 60g butter 
• 1 tbsp curry powder 
• 1kg parsnips, peeled, chopped 
• Salt & freshly ground pepper 
• 4 ciabatta rolls, warmed 

Instructions

1. Place the onion, butter and curry powder in a large saucepan. Cook over a medium heat for 2-3 minutes or until soft.
2. Stir in the parsnips and cook, stirring often, for 10 minutes. Add 6 cups (1.25 litres) water and cook for 30 minutes or until the parsnips are tender.
3. Set aside for 10 minutes to cool slightly. In batches place the mixture in a food processor and process until smooth. Transfer to a clean saucepan.
4. Stir over a medium heat until heated through. Season with salt and pepper and serve with ciabatta rolls.