Quick chicken and soba noodle broth

Nothing warms the soul better than a homemade chicken and noodle broth, infused with fresh Asian flavours.

Recipe «Quick chicken and soba noodle broth» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 4 cups chicken stock, 1 tbsp soy sauce, 3cm-piece ginger, peeled, thinly sliced, 600g Coles RSPCA Approved Chicken Breast Fillets, thickly sliced, 270g soba noodles , 150g sugar snap peas, sliced lengthways, 1 carrot, peeled, cut into matchsticks, 1 spring onion, thinly sliced , 1/4 cup coriander, coarsely chopped, 1 long red chilli, thinly sliced diagonally.

Ingredients:

• 4 cups chicken stock 
• 1 tbsp soy sauce 
• 3cm-piece ginger, peeled, thinly sliced 
• 600g Coles RSPCA Approved Chicken Breast Fillets, thickly sliced 
• 270g soba noodles 
• 150g sugar snap peas, sliced lengthways 
• 1 carrot, peeled, cut into matchsticks 
• 1 spring onion, thinly sliced 
• 1/4 cup coriander, coarsely chopped 
• 1 long red chilli, thinly sliced diagonally 

Instructions

1. Combine the stock, soy sauce, ginger, chicken and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 10 mins or until the chicken is cooked through. Transfer the chicken to a heatproof bowl and cover with foil to keep warm.
2. Add the noodles to the pan. Cook for 3 mins or until tender. Return chicken to pan. Add the sugar snap peas and carrot. Cook for 1 min or until heated through. Season.
3. Divide the soup among serving bowls. Sprinkle with spring onion, coriander and chilli.