Chicken and vegetable soup with pasta

Get clever making this delightful chicken soup dish that the kids will love.

Recipe «Chicken and vegetable soup with pasta» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 large barbecued chicken, skin and bones removed, 2 tsp olive oil, 1 medium brown onion, roughly chopped, 2 celery stalks, chopped, 1 medium carrot, peeled, chopped , 2 garlic cloves, crushed, 1 litre salt-reduced chicken stock, 1 cup dried teddy bear pasta , 1 cup shredded green cabbage, 2 tbsp chopped fresh, Flat-leaf parsley leaves.

Ingredients:

• 1/2 large barbecued chicken, skin and bones removed 
• 2 tsp olive oil 
• 1 medium brown onion, roughly chopped 
• 2 celery stalks, chopped 
• 1 medium carrot, peeled, chopped 
• 2 garlic cloves, crushed 
• 1 litre salt-reduced chicken stock 
• 1 cup dried teddy bear pasta 
• 1 cup shredded green cabbage 
• 2 tbsp chopped fresh 
• Flat-leaf parsley leaves 

Instructions

1. Place chicken on a chopping board. Using 2 forks, shred chicken (you'll need 2 cups).
2. Heat oil in a saucepan over medium heat. Add onion, celery, carrot and garlic. Cook, stirring, for 3 minutes or until onion had softened.
3. Add chicken, stock and 2 cups cold water. Bring to the boil. Add pasta. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
4. Stir in cabbage and parsley. Cook for 5 minutes or until cabbage is tender. Serve.