Indian pumpkin and bean soup

Make the most of curried beans in this spiced up pumpkin soup.

Recipe «Indian pumpkin and bean soup» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 onion, chopped, 750g pumpkin, peeled, chopped, 4 cups chicken stock, 2 x 420g cans Heinz® Beanz Creationz™ Mild Curry Beanz , 165ml can coconut milk, Naan, to serve, Coriander sprigs, to serve .

Ingredients:

• 1 tbsp olive oil 
• 1 onion, chopped 
• 750g pumpkin, peeled, chopped 
• 4 cups chicken stock 
• 2 x 420g cans Heinz® Beanz Creationz™ Mild Curry Beanz 
• 165ml can coconut milk 
• Naan, to serve 
• Coriander sprigs, to serve 

Instructions

1. Heat oil in a large saucepan on medium. Cook onion for 5 minutes, until softened. Add pumpkin and stir to combine. Add stock and Beanz Creationz™. Bring to the boil over high heat. Reduce heat to low and simmer, covered, for 10 minutes, until pumpkin is tender.
2. Using a hand blender, blend soup until smooth. Add coconut milk and stir to combine. Cook over low heat until warm through.
3. Serve in bowls topped with coriander and naan.