Caramelised onion and thyme scones

These fresh, warm scones are the perfect accompaniment to a hearty bowl of soup.

Recipe «Caramelised onion and thyme scones» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 80g butter, chopped, chilled, 3 cups self-raising flour, 1/2 cup grated parmesan, 1 tbsp fresh thyme leaves, 1 cup milk , 1/3 cup caramelised onion relish, Milk, for brushing .

Ingredients:

• 80g butter, chopped, chilled 
• 3 cups self-raising flour 
• 1/2 cup grated parmesan 
• 1 tbsp fresh thyme leaves 
• 1 cup milk 
• 1/3 cup caramelised onion relish 
• Milk, for brushing 

Instructions

1. Preheat oven to 200C/180C fan-forced. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Stir in parmesan and thyme. Season with salt and pepper.
2. Make a well in mixture. Add milk. Using a butter knife, stir until dough just comes together. Add caramelised onion. Fold into mixture. Turn dough onto a lightly floured surface. Knead gently to form a 2cm-thick round. Using a 5cm round cutter, cut rounds from dough, re-shaping scraps to cut more rounds. Place rounds, just touching, on a lightly greased baking tray.
3. Brush rounds lightly with milk. Bake for 20 to 25 minutes or until golden and scones sound hollow when tapped. Transfer to a wire rack. Cover with a tea towel. Serve warm.