Honey and lemon curd tart with blueberries

Have a sweet craving Satisfy it with this fruity dessert sweetened with honey.

Recipe «Honey and lemon curd tart with blueberries» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 375g block frozen puff pastry, thawed, 2 x 125g punnets blueberries, Micro coriander, to serve, 6 eggs, Juice of 2 lemons, zest finely grated , 1/3 cup honey, plus extra to serve, 1 cup coconut oil, melted .

Ingredients:

• 375g block frozen puff pastry, thawed 
• 2 x 125g punnets blueberries 
• Micro coriander, to serve 
• 6 eggs 
• Juice of 2 lemons, zest finely grated 
• 1/3 cup honey, plus extra to serve 
• 1 cup coconut oil, melted 

Instructions

1. For the lemon curd, place all ingredients in a saucepan over low heat, whisking for 2-3 minutes until thickened. Set aside to cool. Chill for 1-2 hours to thicken further.
2. Roll out the pastry to a 15cm x 30cm rectangle. Place on a baking paper-lined baking tray and prick all over with a fork. Cover with another sheet of baking paper and another baking tray, then bake at 180C for 15 minutes or until crisp and golden. Cool.
3. Spread pastry with curd and scatter over blueberries. Drizzle with extra honey and sprinkle with micro coriander, if using, to serve.