Breakfast wraps

Begin Boxing Day with this deliciously different breakfast idea.

Recipe «Breakfast wraps» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 10 round flour tortillas, 6 bacon rashers, rind and excess fat trimmed, thinly sliced crossways, 12 eggs, lightly whisked, 125ml thickened cream, Salt & freshly ground black pepper , 20g butter, 120g coarsely grated cheddar, 4 green shallots, ends trimmed, thinly sliced .

Ingredients:

• 10 round flour tortillas 
• 6 bacon rashers, rind and excess fat trimmed, thinly sliced crossways 
• 12 eggs, lightly whisked 
• 125ml thickened cream 
• Salt & freshly ground black pepper 
• 20g butter 
• 120g coarsely grated cheddar 
• 4 green shallots, ends trimmed, thinly sliced 

Instructions

1. Preheat oven to 160°C. Wrap the tortillas in foil. Place in preheated oven for 10 minutes or until hot.
2. Meanwhile, heat a medium non-stick frying pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
3. Whisk together egg and cream in a bowl. Season with salt and pepper. Melt butter in a heavy-based saucepan over medium-low heat until foaming. Add egg mixture and use a flat-edged wooden spoon to gently push the egg mixture, scraping the spoon along the base of the pan, from 1 side to the other in 4 different directions. Repeat pushing action every 10 seconds, including around the edge of the pan, to prevent egg sticking. Cook for 5 minutes or until three-quarters of the egg mixture is cooked, but mixture is still creamy and slightly liquid. Remove from heat. Stir in the bacon.
4. Transfer scrambled eggs to a warm serving bowl. Garnish with a little of the cheese and green shallot. Serve immediately with hot tortillas and the remaining cheese and green shallot.