Begin Boxing Day with this deliciously different breakfast idea.
- Preheat oven to 160°C. Wrap the tortillas in foil. Place in preheated oven for 10 minutes or until hot.
- Meanwhile, heat a medium non-stick frying pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
- Whisk together egg and cream in a bowl. Season with salt and pepper. Melt butter in a heavy-based saucepan over medium-low heat until foaming. Add egg mixture and use a flat-edged wooden spoon to gently push the egg mixture, scraping the spoon along the base of the pan, from 1 side to the other in 4 different directions. Repeat pushing action every 10 seconds, including around the edge of the pan, to prevent egg sticking. Cook for 5 minutes or until three-quarters of the egg mixture is cooked, but mixture is still creamy and slightly liquid. Remove from heat. Stir in the bacon.
- Transfer scrambled eggs to a warm serving bowl. Garnish with a little of the cheese and green shallot. Serve immediately with hot tortillas and the remaining cheese and green shallot.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set