Cottage cheese omelette

For a quick and easy breakfast idea, look no further than this healthy vegetarian pea and cottage cheese omelette.

Recipe «Cottage cheese omelette» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggs, 2 tbsp cold water, 1 tbsp chopped fresh mint leaves, 20g butter, 1/2 cup frozen peas , 1/3 cup cottage cheese .

Ingredients:

• 4 eggs 
• 2 tbsp cold water 
• 1 tbsp chopped fresh mint leaves 
• 20g butter 
• 1/2 cup frozen peas 
• 1/3 cup cottage cheese 

Instructions

1. Beat eggs, cold water and mint leaves in a bowl until combined. Season with salt and pepper. Preheat grill on high.
2. Heat a medium frying pan over medium-high heat until just warm. Add butter. Tilt pan back and forth until butter sizzles.
3. Beat eggs again. Pour into pan. Tilt pan so eggs cover base. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.
4. Meanwhile, cook peas in a saucepan of boiling water for 2 minutes. Drain.
5. Sprinkle peas over omelette. Dollop with cottage cheese. Place pan under grill. Cook until omelette is set. Cut omelettes in half. Slide onto plates. Serve.