Souffle omelette

For a French affair, make your omelette a souffle and enjoy the divine flavours.

Recipe «Souffle omelette» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 8 eggs, separated, 1/2 cup fresh mixed herbs, chopped, 1/2 cup cheddar cheese, grated, 4 green onions, sliced, 15g butter, chopped , Fresh chervil sprigs, extra, to serve .

Ingredients:

• 8 eggs, separated 
• 1/2 cup fresh mixed herbs, chopped 
• 1/2 cup cheddar cheese, grated 
• 4 green onions, sliced 
• 15g butter, chopped 
• Fresh chervil sprigs, extra, to serve 

Instructions

1. In a large bowl, whisk egg yolks with herbs, cheese and onions.
2. In a clean bowl, beat egg whites until soft peaks form. Fold lightly into egg yoke mixture.
3. Heat a knob of butter in a 20cm frying pan on high, swirling to cover base. Add 1/4 of the omelette mixture to pan and cook for 2-3 mins until beginning to set. Place under a hot grill to finish cooking.
4. Fold omelette over and slide onto serving plate. Serve topped with chervil sprigs. Repeat with remaining mixture and butter.