Clear-out-the-fridge frittata

Use up your leftovers with this speedy frittata.

Recipe «Clear-out-the-fridge frittata» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp extra virgin olive oil, 2 eggs, 1/3 cup shredded cooked chicken, 1 cup chopped leftover roasted vegetables, Fresh flat-leaf parsley leaves, to serve .

Ingredients:

• 2 tsp extra virgin olive oil 
• 2 eggs 
• 1/3 cup shredded cooked chicken 
• 1 cup chopped leftover roasted vegetables 
• Fresh flat-leaf parsley leaves, to serve 

Instructions

1. Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
2. Whisk eggs with 1 tablespoon water in a jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.
3. Top omelette with chicken and vegetables, pushing into mixture. Cook for 2 minutes. Cover pan with lid. Cook for 1 minute or until top is just set. Sprinkle with parsley. Serve